Make way for Curd & Treacle!
Theres a charming Sinhala saying that no matter how crowded a place is, when the King comes everyone has to give him space…you'll be tickled to know that this is said in reference to that very Sri Lankan delicacy called buffaloe curd or "Mee Kiri" because no matter how sumptuously you may have feasted at a local festivity, and how full your tummy is, there is always room for a bit of curd & treacle! Its also called Dahi in India and it's a bit like Greek Yogurt they say, although I could not judge that ! Some do say that like the strongest addictions, it's an acquired taste, and personally Im such a fan that writing this blog is becoming difficult, without me wanting to run out and get some… but as a tip, the stuff sold in supermarkets is the sterile "official" version, whearas for the real smoky FLAVOUR of genuine Buffalo , nothing beats the "original" from villages in the regions of Matara or Tissamaharama, in the South whe...